✅FSSAI Licensed
Food Safety and Standards Authority of India
FSSAI is India's national food-safety regulator. An FSSAI licence means our ghee is manufactured, handled and sold under India's official food-safety standards.
What it proves: the product is a legally compliant, safe-to-consume food produced under regulated hygiene standards.
FSSAI Licence No.: [ ADD YOUR FSSAI NUMBER ]
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🔬NABL Lab-Tested
National Accreditation Board for Testing and Calibration Laboratories
Our ghee is tested at a NABL-accredited laboratory. NABL accreditation is the highest recognition for testing labs in India, so the purity results are independent and credible.
What it proves: purity and quality verified by an independent, accredited lab — not self-declared.
Test Report Ref.: [ ADD REPORT NO. / LAB NAME ]
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/images/cert-nabl.jpg and replace this box with the <img>.
🌐ISO Certified
International Organization for Standardization
ISO certification means our processes follow an internationally recognised management standard for quality and food safety.
What it proves: consistent, standardised quality & food-safety processes to a global benchmark.
ISO Standard & Cert No.: [ e.g. ISO 22000:2018 — ADD NUMBER ]
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🌍APEDA Registered
Agricultural & Processed Food Products Export Development Authority
APEDA registration authorises us to export agricultural and processed food products from India — the basis of our international ghee exports.
What it proves: a recognised, export-authorised Indian food business.
APEDA RCMC No.: [ ADD RCMC NUMBER ]
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/images/cert-apeda.jpg and replace this box with the <img>.
Certificates available on request for trade and export partners.
Cow Dignity