Cow Dignity was founded by Surya Pujari, who has spent five decades practicing Ayurveda, natural farming, yoga, tai chi, and natural living. He started Cow Dignity to protect India's indigenous Desi Gir cows and to revive the traditional Vedic Bilona method of making pure A2 ghee.
Cow Dignity grew out of one conviction: that India's native Desi Gir cows, and the pure food they give, are worth protecting.
Founder Surya Pujari has devoted five decades to the practice of Ayurveda, natural farming, yoga, tai chi, and natural living. That lifetime of hands-on experience shaped a simple belief — real health begins with real food, produced with care and respect for the animal.
He saw indigenous cow breeds being pushed aside by high-yield exotic cattle and factory dairy, and pure ghee being replaced by mass-produced, adulterated versions. Cow Dignity was his answer: free-grazing Desi Gir cows, no factory farming, and A2 Bilona ghee hand-churned and slow-cooked on a wood fire the way it has been made for centuries.
Every part of Cow Dignity reflects Surya Pujari's philosophy of natural, mindful living — free-grazing indigenous Gir cows, the traditional Bilona hand-churning method, glass-jar packaging, and complete farm-to-jar transparency. It is this founder's five decades of Ayurvedic and natural-farming wisdom that makes Cow Dignity A2 ghee genuinely pure.
Pure A2 Bilona ghee from free-grazing Desi Gir cows — farm to jar.
Shop A2 Bilona GheeCow Dignity was founded by Surya Pujari, who has spent five decades practicing Ayurveda, natural farming, yoga, tai chi, and natural living. He started Cow Dignity to protect indigenous Desi Gir cows and revive the traditional Vedic Bilona method of making pure A2 ghee.
Cow Dignity is based in Koregaon Park, Pune, Maharashtra, India, and ships pure A2 Bilona ghee and cow-based products across India.
He started Cow Dignity to protect India's indigenous Desi Gir cows from factory farming and to make genuinely pure A2 Bilona ghee using the traditional Vedic hand-churning method — keeping ancient Ayurvedic food traditions alive.