Every jar earns your trust — lab-tested for purity, FSSAI certified, hand-made the traditional Bilona way and ethically sourced from indigenous Gir cows.
Every batch is tested for purity, A2 protein content, moisture, and absence of adulterants at certified labs.
No preservatives, no synthetic colours, no chemicals. Only what nature provides from our healthy indigenous cows.
Authentic Bilona method — curd set, hand-churned, butter separated, slow-cooked on wood fire. No shortcuts.
Packed in food-grade glass or BPA-free containers in our clean production facility before dispatch.
Per tablespoon (~13 g) of our A2 Gir Cow Ghee. Ghee is 99.5% pure butterfat — but what matters is the quality of those fats: short-chain fatty acids like butyric acid, conjugated linoleic acid (CLA), and the fat-soluble vitamins A, D, E & K that refined oils and commercial ghee simply don't offer.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Not all ghee is created equal. Here's why more and more families are switching to Bilona-churned A2 ghee.
Every batch is tested in labs for adulteration, fatty-acid profile, moisture and purity. Scan the QR code on every jar to view your batch's actual lab report.
Every jar carries a unique QR code — scan it to see your batch's farm origin, production date and complete lab report.
If our ghee fails any lab parameter stated on our certificate, we'll refund 2× your money. No questions asked.