Naturally aged for over a year in the Himalayan foothills for that unmistakable aroma. Extra-long, fluffy and non-sticky — the way real basmati should be.
Restaurant-quality rice, right in your kitchen.
Natural ageing deepens the aroma and firms up each grain so it cooks separate, never mushy.
Premium long-grain basmati that nearly doubles in length when cooked — visibly restaurant-grade.
Light, separate grains every single time — perfect texture for biryani, pulao and daily meals.
The signature basmati fragrance that fills your kitchen the moment the lid comes off.
100% natural — no polish, no added colour, no chemical treatment. Just pure rice.
Grown in fertile northern soils renowned worldwide for producing the finest basmati.
Same aged premium quality in both sizes.
It is naturally aged for over 12 months, which develops the signature aroma, extra-long grain and fluffy, non-sticky texture that true basmati is known for.
Yes. The extra-long grains stay separate and nearly double in length on cooking, making it ideal for biryani, pulao and jeera rice.
No. Our basmati rice is 100% natural with no artificial colour, polish or additives.
Rinse gently, soak for 20–30 minutes, then cook with a 1:1.5 rice-to-water ratio for perfectly fluffy grains.
Cow Dignity